Culinary confessions: At times “Indian food” can completely put off Indians themselves
Food is personal. Sometimes it is national. Not in India, though, given our many sub-nationalities and the many cuisines, ranging from the rich Punjabi fares from the north to the supposedly healthy breakfasts of Kerala in the south. Yet, “Indian food” seems to be a thing. We don’t know how people outside India develop a taste for …
News story posted on 2019-11-26T04:41:00.0000000Z
